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ChineseCooking news

At Mas', Jonathan Gold finds hearty, spicy food just like your Chinese Islamic mother used to make


Los Angeles Times - Apr 21, 2017
There was a time in the not-so-distant past when Islamic Chinese cooking looked like the future; a future awash in sesame sauce and mutton-organ warm pots. When the big Chinese food mall San Gabriel Square was young, the most popular restaurant was ...
 

UNL's Confucius Institute offers Chinese cooking classes


Daily Nebraskan - Apr 7, 2017
The Confucius Institute at the University of Nebraska-Lincoln hosted their second Chinese cooking class of the semester at Leverton Hall on East Campus on April 3. The cooking class is held three times a semester, aiming to provide students and ...
 

Rethinking the traditional Chinese stir-fry — with added nutrition


Martinsburg Journal - Apr 19, 2017
If you are looking for new ways to prepare nutritious meals, you might consider an old idea. Stir-frying is a technique associated with Chinese cooking that with some adaptations could be your answer. As a bonus, it's a creative way to include more ...
 

Chinese Cooking - premium items on eBay

Chinese cooking for everyone


 

Chinese cooking for American kitchens


 

The Key to Chinese Cooking by Irene Kuo (1977, Hardcover)


 

>> Go to all great Chinese Cooking deals on eBay


Chinese Cooking books

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook


by: Maangchi
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.
>> More info on Amazon

Every Grain of Rice: Simple Chinese Home Cooking


by: Fuchsia Dunlop

2014 James Beard Award Winner in the International Category

“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”―David Chang, Momofuku

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
>> More info on Amazon

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories


by: Grace Young
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.

The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals.
>> More info on Amazon

Cook Korean!: A Comic Book with Recipes


by: Robin Ha
Picture It: You Can Master Korean Cooking
 
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.

In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond.
>> More info on Amazon

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Chinese Cooking videos

Special Chinese Fried Rice: Fast Chinese Cooking In A Wok


Special Chinese Fried Rice is fast and easy to make. It's a tasty and delicious dish because you can add your favourite toppings, such as shrimp, scallops, ...
 

Chinese Cooking VS. Western Cooking


Here are some differences between the cooking methods of the East and West. ☆↓FOLLOW US ON SOCIAL MEDIA!↓☆ Facebook: ...
 

廣東菜 How to Make Spicy General Tso's Chicken - Chinese Cooking


Retired Chinese Chief Cook Fai, show you how to make this Delicious double flour coated chicken pieces, for this all time favorite classic authentic Chinese dish ...
 

Chinese Cooking Rat Meat As Chicken


 

雞肉蘑菇 Chicken with Mushroom : Stir Fry : Authentic Chinese Cooking


Retired Chef Fai. will demonstrate, how to make Stir Fry: Chicken strips with fresh brown mushroom. a healthy way of cooking by using skinless chicken breast, ...